WHAT IS THEOBROMA?
💟THEOBROMA SUPERFOODS Helps those who are Suffering:
✅ Acute Diseases
✅ Brain Problem
✅ Blood Clot
✅ Heart Problem
✅ Kidney Stone/Gallstone
✅ And other Diseases.
WHY THEOBROMA IS VERY EFFECTIVE?
Did you know that CACAO has flavonoids?
Flavonoids are antioxidants also found in tea, grapes and berries, and they improve health and even help prevent cancer as well as brain ailments such as Alzheimer’s disease.
Raw Cacao, (nibs or powder) contain more flavonoids than refined milk chocolate, but among chocolate candy, the dark chocolate versions are the most flavonoid-rich.
So better yet, try the best product with flavonoids!
Our one and only Theobroma Super Food!
👉 💥 21 POWERFUL BENEFITS OF CACAO 💥
▶Lower blood pressure
◀Prevents heart problems
▶Fights tooth decay
◀Makes your skin glow
▶Get shiny hair and strong nails
▶Improves digestion and regulates bowel movement
▶Controls diabetic condition
▶Thins blood & Prevents blood clotting
▶Protects the liver and pancreas
▶Reduces the risk of Kidney problems
▶Reduces appetite & helps shed fat
▶Aids in body detoxification
▶Improves memory & prevents Alzheimer’s disease
👉THEOBROMA SUPERFOOD is made from the finest Cacao and other essential ingredients that promotes healthy nervous, musculoskeletal, integumentary, digestive, cardiovascular, hepatic, renal, and immune system. It improves overall health by providing the body with all the necessary vitamins and minerals for better health.
THEOBROMA SUPERFOOD : BAKIT PO MABILIS ANG RECOVERY NG NAG TAKE NG THEOBROMA? ITO PO ANG MGA SANGKAP.
Theobroma Superfood Health Benefits
-Magnesium, and other essential minerals including calcium,
-sulfur, zinc, iron, copper,and manganese.
-Polyphenols called flavonoids, with antioxidant properties.
-Vitamins: B1, B2, B3, B5, B9, E.
-Essential heart-healthy fat: oleic acid a monounsaturated fat.
*Cacao beans is especially rich in polyphenols, a group of protective antioxidant compounds found in many plant foods such as red wine and tea,Blueberries have 32 Antioxidants and and Wild berries have 61 Antioxidants,
And Cacao beans have 621 Antioxidants!
*Theobroma Cacao additionally boosts a sense of well being by increasing brain levels of serotonin
*Cardiovascular disease is the primary killer of adults. The polyphenols in cocoa are cardio-protective in two ways.
They help to reduce the oxidation of low-density lipoproteins (LDL), or so-called ‘bad cholesterol.” Oxidation of LDL is considered a major factor in the promotion of coronary disease, most notably heart attack and stroke.
Additionally, polyphenols inhibit blood platelets from clumping together. This clumping process, called aggregation, leads to atherosclerosis, hardening of the arteries. By inhibiting aggregation, polyphenols reduce the risk of atherosclerosis.
– Cacao powder
– L-Lysine HCL
– Calcium Citrate
– Magnesium Citrate
– Vitamin C
– Vitamin E Acetate
– Vitamin B2
– Vitamin B6
– Vitamin B1
– Ferrous Sulfate Monohydrate
– zinc Sulfate Monohydrate
– Vitamin A Palminate
– Folic Acid
– Vitamin D3
– Vitamin B12
– Natural Sweetener